À La Mangue, a delicious play on words and senses, serves up mango in its most indulgent forms—opening with the brightness of freshly peeled mango and coconut notes, the first taste of a chilled mango sorbet. The heart unfolds as Tahitian Tiare blends with velvety rice milk, evoking the comfort of silky mango sticky rice pudding. Finally, sweet musk and brown sugar create the caramelized base of a mango tarte Tatin topped with a scoop of coconut ice cream. This is a fragrance that adds a tropical twist to the classic “à la mode”—a sumptuous, sophisticated olfactory experience that satisfies the senses while celebrating the mango as nature’s perfect confection.
